Ingredients:
1 bag of cookies - Oreos, chocolate chip, vanilla Oreos, Fudge-Os, peanut butter, etc.
1 tub ice cream, softened - Pick your favourite
(*Note* Since you need to soften your ice cream, choose a flavour that looks good melted. For instance, rainbow ice cream turns grey-ish when melted, so it likely wouldn't work for this recipe.)
3 cups thawed frozen whipped topping, such as Cool Whip
Cookies, candy, or grated chocolate for the top
Line 13x9 inch pan with foil, with ends of foil extending over sides.
Crush 20 cookies; sprinkle crumbs onto bottom of prepared pan.
Spread ice cream evenly over crumbs in pan; top with whipped topping & sprinkle with candy or grated chocolate.
Freeze 3 hours or until set. When ready to serve, let cake stand at room temperature for a few minutes to soften. Lift dessert from pan with foil handles; cut into 16 squares. Top each piece with a cookie (or half of one).
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