Whopper Pudding Cookies

Ingredients

• 3/4 cup butter softened
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 small box instant vanilla pudding dry, do not prepare
• 1/4 cup malt milk powder
• 2 eggs
• 1 tsp. vanilla
• 1 tsp. baking soda
• 2 1/4 cups flour
• 1-2 cups Whoppers

Instructions

1. Cream butter, brown sugar and sugar together in a large bowl.
2. Add in vanilla instant pudding mix and malt milk powder and beat until well combined.
3. Add eggs and vanilla and mix well.
4. Add flour and baking soda and beat until well combined.
5. Mix in Whoppers until evenly distributed.
6. Roll dough into 1" balls.
7. Place them on a greased baking sheet and bake at 350 degrees F for 8-10 minutes.

Malt Cookie Bars

Ingredients

• 1 cup butter
• 1 1/4 cups brown sugar
• 1/2 cup malted milk powder
• 2 Tbsp. chocolate syrup
• 1 tsp. vanilla
• 1 egg
• 2 cups all purpose flour
• 1 tsp. baking soda
• 1/2 tsp salt
• 1 1/2 cups milk chocolate chips

Instructions

1. Beat butter, brown sugar, malted milk powder, chocolate syrup, and vanilla for 2 minutes. Beat in the egg until well combined.
2. In a small bowl, combine the flour, baking soda, and salt and stir to combine.
3. Gradually add the flour mixture to the wet mixture and mix well.
4. Stir in the chocolate chips.
5. Line a 9x9 baking dish with parchment paper. Press the cookie dough into the dish.
6. Bake at 350 degrees for 28-30 minutes. They will still seem gooey in the centers so let them cool completely before cutting into them.

Whoppers Cookies

Ingredients:

• 1¾ cups all-purpose flour
• 1 cup malted milk powder
• ¼ cup unsweetened cocoa powder
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• 1 stick plus 3 tablespoons (11 tablespoons) unsalted butter, at room temperature
• 2/3 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ¼ cup whole milk
• 2 cups (6 ounces) chocolate-covered malted milk balls (Whoppers), coarsely chopped
• 1 cup chocolate chips (or 6 ounces chopped chocolate)

1. Preheat the oven to 350 degrees F and line two baking sheets with parchment paper or silicone baking mats.
2. Whisk together the flour, malted milk powder, cocoa powder, baking powder and salt in a medium bowl; set aside.
3. Cream the butter and sugar together on medium speed for about 3 minutes, until very smooth. Add the eggs one at a time, beating for 1 minute after each addition. Beat in the vanilla. Reduce the mixer speed to low and add half the dry ingredients, mixing just until it disappears into the batter. Mix in the milk, then the remaining dry ingredients, mixing only until they are incorporated. With the mixer still on low, or by hand with a rubber spatula, mix in the malted milk balls and chocolate chips.
4. Drop about 2 heaping tablespoonfuls worth of dough (I used a large cookie scoop) onto the sheets, leaving about 2 inches of space between each. Bake for 10 to 12 minutes, until puffed and set but still slightly soft to the touch. Let the cookies rest for 2 minutes before transferring them to a cooling rack to cool to room temperature. Store in an airtight container at room temperature.

Whopper Cake

Ingredients:

• 1 box Milk Chocolate Cake Mix
• 1 1/2 cups chocolate malted milk powder, divided
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 tub (8 oz.) whipped topping (like Cool Whip)
• 1 cup Whoppers malted milk balls

Directions:

Preheat oven to 350F degrees

Spray 13x9 baking pan with nonstick cooking spray with flour

In a medium bowl, combine cake mix with 3/4 cups malted milk powder.

Add in eggs, oil and water and stir until combined.

Pour batter in baking pan.

Bake for about 38-40 minutes (until a toothpick inserted in the middle comes out clean)

Allow cake to cool completely before making topping.

 

For the topping

In a medium bowl, combine whipped topping with 3/4 cup malted milk powder.  Stir until completely corporated, not grainy.  Spread ontop of cooled cake.  Sprinkle with crushed whoppers.  Serve.

Choco-Vanilla Layered Ice Cream Pie

Ingredients:

• 1 1/2 cups crushed Whoppers
• 2 cups vanilla ice cream, softened
• 9 in. Graham cracker crust
• 2 cups chocolate ice cream, softened
• Hot Fudge Topping, heated
• Cool Whip

 

Fold 3/4 cup candies into vanilla ice cream; spoon into bottom of crust.  Cover; freeze 30 minutes or until firm.  Fold remaining 3/4 cup crushed candies into chocolate ice cream, spoon over vanilla ice cream layer.  Freeze until firm, at least 3 hours.  Let stand at room temp 15 min before serving.  Serve wedges with hot fudge and cool whip.

Whopper Malt Shoppe Pie

Ingredients:

• 9 in. Graham cracker crust
• 2 cups vanilla ice cream, softened
• 1 tub cool whip
• 2 cups whoppers, crushed
• Additional cool whip
• 8-10 whole Whoppers balls

 

Combine ice cream, and cool whip until well blended.  Mix 1 cup of crushed candies into ice cream mixture; spoon into crust.  Top with remaining crushed candies.  Cover and freeze for 4 hours or until firm.  Serve with whole whopper ball on top.