Ingredients:
2 lb boneless pork loin, trimmed
2 large red bell peppers, cut into strips
1/3 cup teriyaki sauce
2 tbsp rice vinegar
1 tsp red pepper flakes (more or less for heat)
2 cloves of garlic minced
Add all ingredients to slow cooker and cook on low for 5-7 hours.
At the end, shred the pork and add 1/4 cup peanut butter.
Serve over Jasmine rice. Top with sliced green onions, chopped peanuts, and lime wedges.
2 large red bell peppers, cut into strips
1/3 cup teriyaki sauce
2 tbsp rice vinegar
1 tsp red pepper flakes (more or less for heat)
2 cloves of garlic minced
Add all ingredients to slow cooker and cook on low for 5-7 hours.
At the end, shred the pork and add 1/4 cup peanut butter.
Serve over Jasmine rice. Top with sliced green onions, chopped peanuts, and lime wedges.
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