Crockpot Herbed Chicken and Navy Beans

6-8 skinless boneless chicken thighs

2 tsp. EVOO

Salt

Pepper

Poultry Seasoning

1 14.5 oz. can of stewed tomatoes (undrained)

1 14.5 oz. can of navy beans (drained and rinsed)

Directions:

Heat 2 tsp. EVOO in large skillet. Sprinkle salt, pepper and poultry seasoning over chicken thighs. Place chicken thighs in heated skillet seasoning side down. Cook for about 3 minutes. Reduce heat, flip over chicken thighs and add tomatoes and navy beans. Cover and heat for about 10 minutes or until chicken is done cooking.