Lemon Pudding Bars

Ingredients

• 1 cup butter cold
• 2 cups flour
• 1 (8 oz) package cream cheese softened
• 1 cup powdered sugar
• 1 (8 oz) package cool whip topping
• 3 cups milk cold
• 2 packages instant lemon pudding

Instructions

1. Cut butter into flour with a fork or pastry blender until well combined. Press into 9x13 pan. Bake at 350° for 18-22 minutes. Allow to cool completely.
2. Mix cream cheese and powdered sugar til smooth. Fold in 1 cup cool whip. Spread mixture over cooled crust.
3. Beat milk and pudding with a whisk for 2 minutes. Spread pudding over cream cheese layer. Top with remaining cool whip.
4. Refrigerate for 1 hour before eating. Enjoy!

Whopper Pudding Cookies

Ingredients

• 3/4 cup butter softened
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1 small box instant vanilla pudding dry, do not prepare
• 1/4 cup malt milk powder
• 2 eggs
• 1 tsp. vanilla
• 1 tsp. baking soda
• 2 1/4 cups flour
• 1-2 cups Whoppers

Instructions

1. Cream butter, brown sugar and sugar together in a large bowl.
2. Add in vanilla instant pudding mix and malt milk powder and beat until well combined.
3. Add eggs and vanilla and mix well.
4. Add flour and baking soda and beat until well combined.
5. Mix in Whoppers until evenly distributed.
6. Roll dough into 1" balls.
7. Place them on a greased baking sheet and bake at 350 degrees F for 8-10 minutes.

Banana Pudding

Ingredients:

• 1 large pkg instant vanilla pudding, (6 ounces)
• 2 1/2 cups cold milk
• 1 can sweetened condensed milk, (14 ounces)
• 1 container whipped topping, (16 ounces)
• sliced bananas
• vanilla wafer cookies

Preparation:

Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping.Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.Refrigerate overnight before serving.