Chicken Cordon Bleu Casserole

 

Ingredients

• 1 (6 oz) pkg. stuffing mix
• 1 (10 3/4 oz) can condensed cream of chicken soup
• 1 tablespoon prepared, Dijon mustard
• 2-3 boneless, skinless chicken breasts, cooked and cut into bite-size pieces
• 3 cups fresh broccoli florets (chopped)
• 2 cups cooked, chopped ham
• 6 slices of extra thin Swiss cheese

Directions

Preheat oven to 375ºF.  I baked the chicken first but you can use leftover chicken as well.   While oven preheats prepare stuffing as directed on package.  In a large bowl mix soup and mustard add the broccoli, ham and chicken once cooked.  Transfer to a 2-qt. casserole dish then top with cheese slices and stuffing. 
Bake 30-35 minutes until heated through.

Stove Top One-Dish Chicken Skillet

  

1-1/2 cups  hot water

1/4 cup  butter or margarine, melted

1 pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken

6 small  boneless skinless chicken breast halves (1-1/2 lb.)

1 can  (10-3/4 oz.) condensed cream of mushroom soup

1/3 cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

MIX hot water, butter and stuffing mix.
COOK chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.
MIX soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).