Cookies and Crème Chocolate Bark

2 cups milk chocolate chips

1 cup Dove Promises (Cookies & Crème), chopped

1 cup Oreo cookies, chopped

Microwave chocolate chips in a small glass dish until completely melted. Pour about 1 ½ cups onto wax paper. Use a spoon to spread chocolate into a thin layer. Sprinkle with Promises and Cookies. Drizzle with remaining ½ cup of melted chocolate. Let harden completely before breaking into pieces.

Oreo Dirt Cake

 

Ingredients

• ½ stick of butter
• 1 8-oz. pkg cream cheese, softened
• 1 cup powdered sugar
• 2 (3.5 oz.) packages instant chocolate pudding mix
• 3½ cups milk
• 1 (16 oz.) container frozen whipped topping, thawed
• 1 large package oreo cookies with creme filling

Instructions

1. Break cookies apart and grind in food processor or blender.The white creme will disappear.
2. Mix butter, cream cheese and sugar in largest mixing bowl.
3. Add pudding and milk and mix thoroughly.
4. Add whipped topping and mix gently.
5. Layer in a 9×13 dish, alternating creme and cookie layers. Finish with cookies on top.
6. Chill until ready to serve (24 hours if possible).

Notes

Can substitute vanilla pudding for chocolate. Can use extra oreo cookie crumbs if that is your preference. May serve in an 8 inch diameter dish (new flower pot) and add gummy worms on the top with a trowel to serve with on the side. Any kind of oreos are fine: generic, double stuffed, chocolate filled.

Cookie Oreo Brownie Stackers

• FOR THE BROWNIE LAYER:
• 10 Tablespoons Unsalted Butter
• 1-¼ cup White Sugar
• ¾ cups Cocoa Powder
• ½ teaspoons Salt
• 2 teaspoons Vanilla Extract
• 2 whole Eggs
• ½ cups Flour

FOR THE COOKIE DOUGH LAYER:

• 1 cup Butter
• ½ cups Brown Sugar
• 1-½ cup White Sugar
• 2 whole Eggs
• 2-½ teaspoons Vanilla Extract
• 2-½ cups Flour
• 1 teaspoon Salt
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 2 cups Semi-Sweet Chocolate Chips
• 1 package Oreo Cookies, 15 Ounce Package

Preparation Instructions

For the brownie layer:In a medium-sized sauce pan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside.
For the cookie dough layer:
Cream together the butter and sugars using a mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips. Set dough aside.

For the assembly:Preheat the oven to 350 F.
Line the bottom of a 9×9 baking pan with tin foil and then spray the tin foil with a layer of baking spray.
Layer half of the cookie dough on the bottom of the prepared baking pan, pressing down to form the bottom of the dessert. Reserve the remaining cookie dough to be used to make cookies later in the day.
Layer as many Oreos as you can on top of the cookie dough. No need to overlap. One single layer will do.
Pour the brownie batter on top of the Oreo layer and make sure it’s spread evenly on top.
Bake for 30-35 minutes. Test with a knife to see if the center is done. If the knife comes out clean, then remove the pan from the oven and let the brownies rest before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more.
Serve with ice cream!

Gooey Brownie Crunch Bar Recipe

Ingredients

1 box brownie mix ( plus ingredients on box)

1 bag of Oreo cookies, crushed

1 bag mini marshmallows (use approximately 3 cups)

Directions

Preheat oven according to directions on the brownie box.  Spray a 9×13 baking dish with non stick cooking spray and set aside.

Mix brownies as directed on box.

Pour half of the brownie mix into the prepared pan.  Sprinkle half of the crushed Oreo cookies on top of the brownie mix.

Cover with marshmallows.

Put the other half of the crushed Oreo cookies in the remaining browning mix  and put dollops of mix on top of the marshmallows.

Bake as directed on brownie mix box.  ( I baked mine for 30 minutes) Cool completely and cut into bars.

Candy Corn Oreo Treats

Ingredients
2 packages Candy Corn Oreos
2 cups pretzel sticks
1 cup candy corn
10-1/2 ounces mini marshmallows
4 tablespoons butter
Directions
Spray a 8×8 baking dish with non stick spray and set aside.
Put all but 1 row of the Oreos into a zip top bag and smash with a rolling pin until the cookies are in chunks.  Do the same to the pretzels.  NOTE:  The measurement for the pretzels is AFTER they have been crushed.  In a large bowl combine the Oreos, pretzels and candy corn.  Set aside.  In a large pan melt the butter.  Add the marshmallows and cook on low until melted.  Add the Oreo mixture to the melted marshmallow mixture.  Stir until well combined and pour into prepared pan.  Using your hand press on the cookie mixture until firm.  Let cool completely.  Dump out of pan and cut.  This is an LBC original!

Candy Corn Oreo Treats

Ingredients
2 packages Candy Corn Oreos
2 cups pretzel sticks
1 cup candy corn
10-1/2 ounces mini marshmallows
4 tablespoons butter
Directions
Spray a 8×8 baking dish with non stick spray and set aside.
Put all but 1 row of the Oreos into a zip top bag and smash with a rolling pin until the cookies are in chunks.  Do the same to the pretzels.  NOTE:  The measurement for the pretzels is AFTER they have been crushed.  In a large bowl combine the Oreos, pretzels and candy corn.  Set aside.  In a large pan melt the butter.  Add the marshmallows and cook on low until melted.  Add the Oreo mixture to the melted marshmallow mixture.  Stir until well combined and pour into prepared pan.  Using your hand press on the cookie mixture until firm.  Let cool completely.  Dump out of pan and cut.  This is an LBC original!

Oreo Donuts

Ingredients:

Donuts2 cups cake flour, sifted
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
3/4 cup buttermilk
2 eggs
1 tsp vanilla
2 tbsp melted butter
8 oreos, crushed

Glaze1 cup confectioners sugar
1-2 tbsp heavy cream
12 more oreos, semi-crushed

Preheat oven to 425 degrees.  Spray donut pan with non stick cooking spray.  In a large mixing bowl, stir together cake four, sugar, baking powder, and salt.

Add buttermilk, eggs, butter, vanilla and crushed oreos.  Stir until just combined.

Fill each donut cup approximately 2/3 full.

Bake for 7-9 minutes or until the top of the donuts spring back when touched.  Let cool in the pan for 4 minutes before removing onto a cooling rack.

Make glaze for donuts while they cool.  In a small bowl combine the confectioners sugar and 1 tbsp heavy cream.  Add more cream if needed until you have desired consistency for dipping the donut top into the glaze.  Dip donut top into glaze and then into semi-crushed oreo bowl.  Dry on cooling rack.

Oreo Cupcakes

Ingredients:

(24 cupcakes)

• 1 stick unsalted butter, at room temperature
• 1 cup milk
• 2 tsp vanilla extract
• 2 1/4 cups flour, plus 2 Tbsp for the Oreo chunks
• 1 tsp baking powder
• 1/2 tsp salt
• 1 2/3 cup sugar
• 3 large egg whites, at room temperature
• 1 pkg Oreo Cookies (~45 cookies)
• double batch of Cream cheese frosting

Instructions

For the Cupcakes

Preheat oven to 350F. Insert liners into a medium cupcake pan.

Twist apart 24 Oreos. Place the wafer with filling on it, filling side up, in the bottom of each paper liner. Cut other wafers in half. Save 24 halves to place in the frosting. Crush the other wafer halves, also for garnishing.

Cut the remaining Oreo cookies into quarters with a sharp knife. Toss with 2 Tbsp flour and set aside.

In a large bowl cream the butter until fluffy, about 3-5 minutes. Add the milk and vanilla and mix to combine.

In a separate bowl mix together the flour, baking powder, and salt.

Add the dry ingredients to butter mixture. Mix until integrated. Stir in sugar. With an electric mixer on low speed, beat for 30 seconds. Turn the mixer up to medium speed and beat for 2 minutes. Add the egg whites. Beat for 2 more minutes. Stir in the quartered cookies.

Fill the cupcake lines three-quarters full. Bake for about 20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.

Assemble the cupcakes

Once cupcakes have cooled completely, frost with cream cheese frosting. Sprinkle with crushed Oreos and place 1/2 of an Oreo on the frosting of each cupcake.

Easy Oreo Truffles

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1 pkg. (15.5 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided

2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

Make It

MIX cream cheese and 3 cups cookie crumbs until well blended.

SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.

REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.

Oreo and Fudge Ice Cream Cake

Ingredients:

1/2 cup hot fudge ice cream topping, warmed

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

8 OREO Cookies, chopped (about 1 cup)

12 vanilla ice cream sandwiches

Make It

POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.

ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.

FREEZE 4 hours or until firm.

Oreo Pound Cake

Ingredients:

30 OREO Cookies, divided

1 pkg. (16 oz.) pound cake mix

1/2 cup powdered sugar

1-1/2 tsp. water

Make It

HEAT oven to 350ºF.

LINE 9x5-inch loaf pan with foil; spray with cooking spray. Coarsely chop 12 cookies. Prepare cake batter as directed on package; stir in chopped cookies. Pour into prepared pan.

QUARTER remaining cookies; place evenly over cake batter.

BAKE 1 hour or until toothpick inserted in center comes out clean, covering loosely with foil for the last 30 min. Cool cake in pan 10 min. Remove from pan to wire rack; discard foil. Cool cake completely.

MIX sugar and water until blended. (Glaze will be thick.) Drizzle over cake; let stand until glaze is firm.

Oreo Stuffed Brownies

Ingredients:

1 box of your favorite brownie mix ( I used Betty Crockers Ultimate Fudge)

2 eggs

1/2 c of vegetable oil

1/2 c cookies n cream ice cream

1/4 c hot fudge topping

16 oreo cookies

(remember to Not use the water your mix calls for)

*Preheat your oven and generously spray an 8x8 glass baking dish.  Put all of your ingredients into a bowl and mix until well combined.  Pour half of the mix into the glass pan..  Line your oreos on top of mix.  Pour remaining batter on top and bake for atleast 45-50 minutes! Enjoy :) 

Note** You could do without the hot fudge if you dont want them to be ooey gooey.. I may possibly try them without next time..  Again, these are delish, but very rich! Just thought I'd add that :)

**Helpful hint, put them in cupcake tins for easier seperation, however, may be difficult to get out of cups...

Easy Grasshopper Pie

Ingredients

• 4 cups mint chocolate chip ice cream, softened
• 1 chocolate crumb crust (8 inches)
• 5 cream-filled chocolate sandwich cookies, chopped
• 1/3 cup chocolate-covered peppermint candies
• Chocolate hard-shell ice cream topping

Directions

• Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.

Oreo Cookies

Ingredients

• 2 (18.25 ounce) packages devil's food cake mix
• 4 eggs
• 1 cup shortening

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Blend the above ingredients together with a pastry blender until mixed.
3. Roll in balls about the size of a quarter and place on ungreased baking sheets. Make an even number of balls.
4. Bake for 10 minutes. Let cookies stand on cookie sheet for 5-6 minutes before removing them to cooling rack. After cookies have cooled, put Cream Cheese Frosting (see recipe or use one can of pre-made frosting) between two cookies, putting bottom sides together.
5. NOTE: Adding chopped pecans to the cookies without making them into sandwiches is also very good. Spice cake mix can be used in place of Devil's food.

Oreo Stuffed Chocolate Chip Cookies

Ingredients

• 1 cup (2 sticks) softened butter
• 3/4 cup packed light brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups semi-sweet chocolate chips
• 1 package Double Stuff Oreo cookies

Directions

Preheat oven to 350 degrees.
In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla.
In medium bowl mix the flour, salt, and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
With a cookie scoop, form balls with the dough.
Place one ball on top of an Oreo cookie, and another ball on the bottom. Seal edges together by pressing and cupping in hand until Oreo cookie is fully enclosed with dough.
Place onto parchment or silpat lined baking sheets and bake cookies for approximately 13 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.