Chicken Taco Casserole

Ingredients:
1 (10 oz) bag tortilla chips
2 (10.75 oz) cans cream of chicken soup (I used 98% fat free)
1 1/2 cups sour cream (I used light)
1 (14 oz) can diced tomatoes and green chilis (Ro-tel)
1 can black beans, rinsed and drained
1 (1 oz) packet taco seasoning
3 cups chicken, cooked and shredded
2 cups cheddar cheese


Directions:
Preheat oven to 350 degrees.  Lightly grease a 9x13-inch pan.
In a large bowl, combine the chicken soup, sour cream, Ro-Tel, black beans, taco seasoning and chicken. Set aside.
Crush chips (I just crush them with my hands) and spread half of them on the bottom of the pan. Spread half of the chicken mixture over the tortillas.  Top with 1 cup of cheese.  Repeat layers.
Bake for 30 minutes, until bubbly and cheese is starting to brown.

Chicken Taco Soup

Ingredients

• 1/2 onion, diced
• 1 green pepper, diced
• 16 oz jar salsa (use your favorite here- I just use ChiChi’s medium Original)
• 32 oz chicken stock
• 2- 11oz cans Mexicorn, drained
• 1 1/2 oz package taco seasoning
• 6 oz tomato paste
• 1 tsp cumin
• 2 lb chicken breasts
• 4 oz cream cheese
• 1/2 cup sour cream

Instructions

In large crockpot, combine all ingredients except cream cheese and sour cream. Cook on low heat for 6-8 hours. Half an hour before serving, remove chicken, shred it, and return to pot. Stir in sour cream and cream cheese.

Taco Soup

 

Ingredients:

1 pound ground lean turkey meat

2 cans or 1 big can of diced tomatoes (I used the fire roasted)

1 package low sodium taco seasoning (I used 2)

1 can tomato soup 

1 can dark kidney beans

3 small cans  diced olives

1 can corn

Directions:

1. Brown the ground turkey meat.

2. Add all of the cans into the pot.

3. Bring to a boil and then reduce heat to low.  Let simmer for about 20 minutes.

3. That's it!  So easy!  Enjoy

Taco Ranch Chili

Ingredients:

1 lb lean ground beef
1/2 cup diced onion
2 cups chicken broth
1 can (11.75 ounce) diced tomatoes with green chilies (Rotel)
1 can (16 ounce) tomato sauce
1 can pinto beans, drained and rinsed
1 can black beans, drained and rinsed
1 packet Taco Seasoning mix
1 packet Buttermilk Ranch Seasoning mix
1/4 teaspoon chili powder
1/4 teaspoon cumin

TOPPINGS:
shredded cheese
tortilla chips
sour cream
diced tomatoes
sliced green onion


Directions: In a large skillet, cook the ground beef and onion together until beef is no longer pink. Drain grease.

Add beef and onion into a crock pot, and then add in all the other remaining ingredients. Stir together. Cover crock pot with lid. Cook on Low heat for 6 hours, or on High for 3-4 hours. Serve with all your favorite toppings!

Taco Stroganoff

 Ingredients:
1 onion chopped
1 lb ground beef
1 envelope taco seasoning
1/2 cup water
1 (14 1/2 ounce) corn with peppers
1 8 ounce package chive and onion cream cheese
1 cup shredded cheddar cheese
8 ounces egg noodles cooked and draines

Directions:
Cook onions and ground beef in large saute pan until beef is browned. Drain fat. Add taco seasoning, water and corn to beef mixture in pan; cook 1-2 minutes.

Add cream cheese and cheddar; cook until it heated through and cheese melts.