Crockpot Hawaiian BBQ Chicken

Ingredients

• 3 pounds boneless chicken breasts
• 1 onion, diced
• 1 20-oz can pineapple chunks, drained
• 1 bottle BBQ sauce, 18-20 ounces.
• Hamburger rolls
• Extra BBQ sauce for topping

Instructions

1. Place chicken, pineapple and onion in slow cooker.
2. Add half of the bottle of BBQ sauce.
3. Cook for 6-8 hours on low.
4. Once chicken is cooked, remove chicken breast from cooker, leaving the pineapple and onion.
5. If there is a lot of cooking liquid, remove all but about 1/4 cup of the liquid, set aside.
6. Shred chicken and return to the cooker.
7. Add the remaining BBQ sauce and stir. You want all of the chicken, pineapple and onions to be coated in the sauce.
8. If the chicken mixture looks a bit dry, add a little of the reserved cooking liquid until it reaches the consistency that you like.
9. Cook for about an hour on low so the chicken absorbs some of the BBQ sauce.
10. Serve piled on hamburger buns with BBQ sauce on the side.