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Wednesday, July 11, 2012

Banana Pops


3 Bananas (firm, barely ripe ones work the best)
 
3 BBQ skewers

1 bag chocolate chips (milk or white)

Toppings of your choice:

crushed graham crackers

mini marshmallows

mini M&Ms

crushed oreos

mini chocolate chips

peanut butter

peanuts

sprinkles

toffee bits

craisins

pecans

crushed vanilla oreos

toasted coconut

caramel

anything else you want...

1. In a microwaveable bowl, melt chocolate chips for 2 minutes or until completely smooth, stirring after each 30 second interval. Set aside when melted.

2. Spread out a piece of wax paper. Peel your bananas, stick the end of a skewer in the chocolate and then in each banana, making sure to go all the way to the top. Place in freezer for ten minutes.

3. Remove from freezer, using a spatula carefully drizzle your desired chocolate all over the banana, covering completely. Add your desired toppings. Place on wax paper and freeze for 2-3 hours. Enjoy!

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