Chicken Taco Soup

Ingredients

• 1/2 onion, diced
• 1 green pepper, diced
• 16 oz jar salsa (use your favorite here- I just use ChiChi’s medium Original)
• 32 oz chicken stock
• 2- 11oz cans Mexicorn, drained
• 1 1/2 oz package taco seasoning
• 6 oz tomato paste
• 1 tsp cumin
• 2 lb chicken breasts
• 4 oz cream cheese
• 1/2 cup sour cream

Instructions

In large crockpot, combine all ingredients except cream cheese and sour cream. Cook on low heat for 6-8 hours. Half an hour before serving, remove chicken, shred it, and return to pot. Stir in sour cream and cream cheese.