Taco Ranch Chili

Ingredients:

1 lb lean ground beef
1/2 cup diced onion
2 cups chicken broth
1 can (11.75 ounce) diced tomatoes with green chilies (Rotel)
1 can (16 ounce) tomato sauce
1 can pinto beans, drained and rinsed
1 can black beans, drained and rinsed
1 packet Taco Seasoning mix
1 packet Buttermilk Ranch Seasoning mix
1/4 teaspoon chili powder
1/4 teaspoon cumin

TOPPINGS:
shredded cheese
tortilla chips
sour cream
diced tomatoes
sliced green onion


Directions: In a large skillet, cook the ground beef and onion together until beef is no longer pink. Drain grease.

Add beef and onion into a crock pot, and then add in all the other remaining ingredients. Stir together. Cover crock pot with lid. Cook on Low heat for 6 hours, or on High for 3-4 hours. Serve with all your favorite toppings!