Candy Corn Oreo Treats

Ingredients
2 packages Candy Corn Oreos
2 cups pretzel sticks
1 cup candy corn
10-1/2 ounces mini marshmallows
4 tablespoons butter
Directions
Spray a 8×8 baking dish with non stick spray and set aside.
Put all but 1 row of the Oreos into a zip top bag and smash with a rolling pin until the cookies are in chunks.  Do the same to the pretzels.  NOTE:  The measurement for the pretzels is AFTER they have been crushed.  In a large bowl combine the Oreos, pretzels and candy corn.  Set aside.  In a large pan melt the butter.  Add the marshmallows and cook on low until melted.  Add the Oreo mixture to the melted marshmallow mixture.  Stir until well combined and pour into prepared pan.  Using your hand press on the cookie mixture until firm.  Let cool completely.  Dump out of pan and cut.  This is an LBC original!