Oreo Donuts

Ingredients:

Donuts2 cups cake flour, sifted
3/4 cup sugar
2 tsp baking powder
1/2 tsp salt
3/4 cup buttermilk
2 eggs
1 tsp vanilla
2 tbsp melted butter
8 oreos, crushed

Glaze1 cup confectioners sugar
1-2 tbsp heavy cream
12 more oreos, semi-crushed

Preheat oven to 425 degrees.  Spray donut pan with non stick cooking spray.  In a large mixing bowl, stir together cake four, sugar, baking powder, and salt.

Add buttermilk, eggs, butter, vanilla and crushed oreos.  Stir until just combined.

Fill each donut cup approximately 2/3 full.

Bake for 7-9 minutes or until the top of the donuts spring back when touched.  Let cool in the pan for 4 minutes before removing onto a cooling rack.

Make glaze for donuts while they cool.  In a small bowl combine the confectioners sugar and 1 tbsp heavy cream.  Add more cream if needed until you have desired consistency for dipping the donut top into the glaze.  Dip donut top into glaze and then into semi-crushed oreo bowl.  Dry on cooling rack.