Speedy Whole Chicken

You'll need:
1 whole chicken (2-3 pounds)
1 12 ounce can of soda or beer (I actually only had diet soda in cans, so I dumped it and filled it up with black cherry soda instead.)
2 T oil
3T melted butter
3T seasoned salt
1 T lemon juice
1t pepper
1t chili powder
1T paprika
1t garlic powder
1t onion powder
1/2 t cayenne pepper
1/4 t cumin

1. Clean out the chicken. Pat dry.
2. Take a can of soda or beer, open the top and and pour out some liquid until 3/4 full. Poke an extra hole in the top with a knife. Put chicken on the beer can, so the can is in the chicken's butt.
3. Mix butter, oil, and lemon juice together. Coat chicken with the liquid.
4. Combine all dry spices and rub the chicken down with the mix, being sure to cover all of the chicken.
5. Cook at 450 degrees for 25 minutes. Then turn heat down to 425 for 40-50 minutes. Be sure to let the chicken sit for 10 minutes before cutting so the juices can reabsorb into the meat.