* pie crust
* 1/2 cup marshmallow cream
* 2 Tbsp. cream cheese, softened
* 2 Tbsp. sugar
* 1/2 cup milk chocolate chips
* 1/2 cup crushed graham cracker crumbs
Roll out your pie crust. We just used the store bought kind because I don't know how to make pie crust =o) Cut it into rectangles about 1 1/2 inches wide by 4 or 5 inches long. (It's totally up to you based on how fat you want them to be.
Mix the marshmallow cream, cream cheese and sugar together. Spread over pie crust rectangles. Sprinkle with chocolate chips and roll up.
Sprinkle one side with the graham cracker crumbs and bake in a 425 degree oven for about 6 - 10 minutes. Again, this depends on how big you make them. You want them slightly golden brown.
They are delicious and gooey and perfect!
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