Lemon Brownies

Ingredients :
For Brownies :

• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 1/4 tsp.  salt
• 1/2 cup butter, softened
• 2 eggs
• 2 tbsp.  lemon juice
• 1 tsp.  lemon zest, grated

For Lemon Glaze :

• 1 cup powdered sugar
• 2 tbsp.  lemon juice
• 2 tsp.  lemon zest

Method :

• Preheat oven to 180 C. Grease or line an 8" square baking pan.
• In a large bowl, whisk together the flour, sugar & salt. Mix in the softened butter.
• In a separate bowl, whisk together the eggs, lemon juice and zest. 
• Pour into the flour mixture and whisk until smooth and well combined.
• Pour into the baking pan and bake for 25 minutes or until starting to turn golden. 
• Allow to cool completely before pouring the glaze.  
• Combine the glaze ingredients in a bowl and stir well until smooth. 
• Spread glaze over brownies and let set. Cut in squares and enjoy!