Caramel Rolls

Ingredients
20 frozen Rhodes rolls
1 cup brown sugar
1 small box non-instant butterscotch pudding
1 stick butter or 1/2 cup

1. Spray bundt pan.
2. Place inside 20 frozen Rhodes rolls. Layer on top brown sugar, pudding and butter.
3. Pour each ingredient over the rolls as evenly as possible.
4. Cover and let rise overnight.
5. Bake at 350 degrees for 40 minutes. Place a cookie sheet under the bundt pan to catch the drips for easy clean up.