Creamy Hamburger Casserole

Ingredients

• 1 pound Hamburger, Or Ground Turkey, Seasoned To Taste
• ½ cups Chopped Onion
• 15 ounces Tomato Sauce
• 10 ounces Tomato Soup
• 2 cups Colby Jack Or Casserole Cheese, Divided Use
• 1 cup Sour Cream
• 4 ounces, weight Cream Cheese
• ½ teaspoons Garlic Powder
• 1 teaspoon Salt
• ½ teaspoons Pepper
• 16 ounces, weight Egg Noodles (I Do Half White, Half Wheat)

  In a large skillet, cook hamburger with chopped onions, drain.
In a separate pot, cook noodles, drain and rinse.
Combine all remaining ingredients (except 1 cup cheese) in meat skillet, stirring on low heat, until cream cheese is dissolved. Add noodles, mix well.
Put in 9 x 13 casserole dish. Add remaining 1 cup cheese to the top and bake at 350* for 25-30 minutes.
Enjoy your creamy, “pink” Casserole!