1 c. white sugar
(Sometimes I substitute 1/2 of that amount with Splenda or Xylitol)
(Sometimes I substitute 1/2 of that amount with Splenda or Xylitol)
1 c. light corn syrup
1 c. peanut butter
1 tsp. vanilla
1 Lg. bag corn chips, slightly crushed
Lightly grease a 9" X 13" X 2" dish. In medium saucepan, bring sugar and syrup to a boil; boil for 1 minute. Remove from heat and stir in peanut butter and vanilla, until well blended. Pour over corn chips and mix well. Pour into prepared dish and press down. Cool and cut...if you can wait until they cool!
Lightly grease a 9" X 13" X 2" dish. In medium saucepan, bring sugar and syrup to a boil; boil for 1 minute. Remove from heat and stir in peanut butter and vanilla, until well blended. Pour over corn chips and mix well. Pour into prepared dish and press down. Cool and cut...if you can wait until they cool!
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