Crock Pot Apple Pork Loin

2 lb boneless pork loin (mine was slightly smaller and worked just fine)
2-3 Jonathan apples, thinly sliced (or any variety of apple you want)
2 Tbsp honey
garlic, salt, pepper
water

1. Slice slits 3/4 of the way through the pork, 1 inch apart.
2. Place 1 apple slice in each of the slits.
3. Season pork with garlic, salt and pepper.
4. Lay a layer of apple slices on the bottom of your crock pot.
5. Place the pork on top of the apples and drizzle the honey on top.  6. Layer the remaining apples on top of the pork.
7. Pour 1/2 - 1 cup of water into the crock pot or until it is about 1/2 inch deep.  This will keep the pork from drying out and help create a sauce.
8. Cook 3-4 hours on high or 6-8 hours on low. 
**I cooked mine for 8 hours on low and it was fork tender and fell apart like pulled pork