1 lb. ground beef
1 TBS Worcestershire sauce
2 garlic cloves, grated and divided
1 tsp onion powder
1 tsp dried parsley, divided
8 oz. button mushrooms, sliced
2 TBS butter
Salt and Pepper to taste
In a medium bowl combine ground beef, Worcestershire half the garlic and parsley, onion powder, salt and pepper. Mix well using hands. Divide into 4 equal patties. Preheat grill to medium. Spray with cooking spray. Cook patties for 6-7 minute per side until well done. Meanwhile heat butter in a small skillet on medium. Add mushrooms and remaining garlic. Saute until brown, about 10 minutes. Season with salt and pepper. Add remaining parsley. To serve, top each patty with mushrooms.
1 TBS Worcestershire sauce
2 garlic cloves, grated and divided
1 tsp onion powder
1 tsp dried parsley, divided
8 oz. button mushrooms, sliced
2 TBS butter
Salt and Pepper to taste
In a medium bowl combine ground beef, Worcestershire half the garlic and parsley, onion powder, salt and pepper. Mix well using hands. Divide into 4 equal patties. Preheat grill to medium. Spray with cooking spray. Cook patties for 6-7 minute per side until well done. Meanwhile heat butter in a small skillet on medium. Add mushrooms and remaining garlic. Saute until brown, about 10 minutes. Season with salt and pepper. Add remaining parsley. To serve, top each patty with mushrooms.
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