S'mores Popcorn

Ingredients

• 8 c. popped popcorn
• 2 c. miniature marshmallows
• 1 1/2 c. chocolate candy bar chunks (about 16 snack sized)
• 2 c. Golden Grahams cereal
• 12 oz. white almond bark (I use Candiquik)
• 1 tsp. shortening
• blue gel food coloring
• 1/4 c. colored sprinkles

Instructions

In a large bowl, combine the popcorn, marshmallows, candy bar chunks, and cereal. In a microwave safe bowl, place the white almond bark and shortening. Heat and stir every 30 seconds until melted. Remove 1/4 c. melted almond bark and set aside. Pour 1 1/4 c. melted bark over the popcorn. Toss until everthing is coated. Pour out onto a wax paper lined baking sheet. Refrigerate about 5 minutes. Break into chunks.

In a bowl, combine the leftover 1/4 c. melted almond bark and tint with the blue food coloring, until it is the color you want. Place the blue chocolate into a plastic baggie and cut off the tip. Drizzle over the popcorn and sprinkle with colored sprinkles. Store in a sealed container.