Butterscotch Popcorn Bars

Ingredients

• 2 quarts unsalted popped popcorn
• 1 cup salted peanuts
• 1 cup raisins
• 1/2 cup butter
• 1 package (10-1/2 ounces) miniature marshmallows
• 1 cup butterscotch chips

Directions

• In a large bowl, combine the popcorn, peanuts and raisins. In a large saucepan over low heat, melt butter. Stir in the marshmallows and chips until melted and smooth. Pour over popcorn mixture and stir until evenly coated. Immediately pour into a greased 13-in. x 9-in. pan and press down evenly. Cool before cutting. Yield: 3 dozen.