This recipe fills my large 9x13 lasagne dish with a little leftover. I only make it when I have a crowd to feed. You can cut this recipe in half easily.
Dressing
1 cup mayonnaise
1/2 cup yellow mustard
1 tablespoon white wine or apple cider vinegar
2 teaspoons celery salt
Salad
1 box elbow macaroni, cooked, rinsed and drained
1 large cucumber, diced
1 tomato, diced
1 large carrot, shredded
1 stalk celery, diced
4 ounces cheddar cheese, diced
Blend dressing ingredients together, mixing well and tasting for seasoning. Now is the best time to adjust it if needed
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