Double Glaze Funfetti Donuts

Ingredients

For the Donuts

• 2 3/4 cups FUNFETTI CAKE MIX
• 3/4 cup BUTTERMILK
• 2 EGGS
• 2 Tablespoons BUTTER, melted

For the Glaze

• 1/4 cup MILK
• 2 cups POWDERED SUGAR
• 1 teaspoon VANILLA

For the Frosting

• 1 cup POWDERED SUGAR
• 1 Tablespoon MILK
• SPRINKLES (optional)

Instructions

Preheat oven to 425 degrees. Spray the donut pan lightly with cooking spray. In mixing bowl beat all cake ingredients on medium speed for 30 seconds. Transfer batter to a large ziploc bag. Cut the corner of the bag and fill each donut mold 2/3 of the way full. Bake for 7 minutes or until lightly brown. Let cool in pan for 5 minutes. Then place each donut on a cooling rack with wax paper underneath.

In medium saucepan combine glaze ingredients with a whisk over low heat. Stir until glaze is smooth. Then drop each donut into the pan and flip to coat completely with glaze. Remove from pan and place on cooling rack over wax paper. Let glaze set for 15 minutes.

Meanwhile mix frosting ingredients until smooth. Then frost each donut and top with sprinkles immediately. ENJOY! Makes 12 donuts.