Banana Pudding

Ingredients:

• 1 large pkg instant vanilla pudding, (6 ounces)
• 2 1/2 cups cold milk
• 1 can sweetened condensed milk, (14 ounces)
• 1 container whipped topping, (16 ounces)
• sliced bananas
• vanilla wafer cookies

Preparation:

Mix pudding and milk; add condensed milk. Blend well; fold in half the whipped topping.Alternate layers of pudding, bananas and vanilla wafers; top with remaining whipped topping and a few banana slices.Refrigerate overnight before serving.