Lemon Pull Apart Rolls

Ingredients

FOR ROLLS
• 12 FROZEN DINNER ROLLS, thawed but still cold (I used Rhodes)
• zest from 2 WHOLE LEMONS
• 1/2 cup SUGAR
• 1/4 cup BUTTER, melted
FOR CITRUS GLAZE
• 1 cup POWDERED SUGAR
• 1 Tablespoon BUTTER, melted
• 2 Tablespoons FRESH LEMON JUICE

Instructions

1. Mix lemon zest with sugar. Cut rolls in half and place in a 9x13-inch sprayed baking pan. Drizzle melted butter over rolls. Sprinkle with 1/2 of the lemon zest/sugar mixture (reserving other 1/2 of mixture to sprinkle on just before baking). Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Sprinkle on remaining lemon zest/sugar mixture. Bake at 350°F 20-25 minutes. Meanwhile combine glaze ingredients and mix well. Remove rolls from oven and drizzle glaze over top. ENJOY!!