Pumpkin Oatmeal Cookies

2 c. whole wheat pastry flour

1 tsp. baking soda

1 1/2 tsp. cinnamon

1/4 tsp. ginger

1/8 tsp. nutmeg

1/8 tsp. allspice (I didn't add)

1/8 tsp. cloves (I didn't add)

1/2 tsp. salt

1 c. butter, room temperature

1 c. brown sugar, packed

1 c. sugar

1 c. pumpkin puree

1 egg

1 tsp. vanilla

2 c. old-fashioned oats

1 c. chocolate chips (I added more)

1 c. dried cranberries (I didn't add)

Preheat oven to 350 degrees.  Line a baking sheet with parchment paper.  In a medium bowl, whisk together the wheat flour, baking soda, cinnamon, ginger, nutmeg, allspice, cloves and salt; set aside.  In a large bowl, cream together butter and both sugars until light and fluffy.  Add the pumpkin, egg and vanilla.  Beat until combined.  Gradually add the dry ingredients and mix until well incorporated.  Stir in the oats, chocolate chips and dried cranberries.  Drop dough by rounded Tablespoons onto prepared baking sheet.  Bake for 12 minutes or until lightly browned.  Cool on baking sheet for 2 minutes, since they will be soft.  Remove to wire rack and cool completely.