3/4 cup brown sugar
3/4 cup white sugar
1/2 cup corn syrup
1/3 cup butter
2/3 cup whipping cream
In a medium saucepan, combine sugars, syrup, and butter. Cook over medium heat, stirring occasionally, until mixture comes to a full boil, about 5-8 minutes. Remove from heat and cool 5 minutes. Stir in whipping cream. Pour into a jar and store in the refrigerator. It's best served warm.
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