Baked Beans

 

1/2 Lb. bacon

2 Lbs. ground beef

2 c. chopped onion

1 c. chopped celery

2 beef bouillon cubes

2/3 c. boiling water

1 1/2 cloves garlic, minced

1 1/2 c. ketchup

1 1/2 tsp. salt

1/2 tsp. pepper

2 (28 oz.) cans Bush's Baked Beans 

   - Maple Cured Bacon flavor

   - Country Style flavor

Fry bacon and set aside.  Brown ground beef, onion and celery in a large pot and cook until vegetables are tender.  Dissolve the bouillon cubes in water and add along with the remaining ingredients, including the cooked bacon.  Mix well.  Cover and bake 1 hour @ 375 degrees.  Top with sour cream.  This freezes well.