White Chocolate Dipped Ginger Cookies

Ingredients:

3/4 c. butter
1 c. sugar
1 egg
1/4 c. molasses
2 1/4 c. flour
2 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp cloves
1 tsp. baking soda
1/4 tsp. salt
1/2 c. sugar (for rolling cookies)
8 oz. white chocolate almond bark

In a large bowl cream butter and sugar.  Add molasses and mix again.  In a seperate bowl, combine flour, ginger, cinnamon, cloves, baking soda and salt.  Add dry ingredients to wet ingredients and mix until combined.  Roll dough into 1" balls and then roll in sugar.  Bake 350 for 8 minutes.  Do not overbake, these cookies will be soft and delicious.  Let cookies cool to room temp before dippin in white chocolate.