Easy PayDay Candy Bars

Ingredients
3 cups salted peanuts (no skins), divided (16 ounce container)
2-1/2 tablespoons butter
2 cups peanut butter chips
14 ounces sweetened condensed milk
2 cups miniature marshmallows
Directions
Place 1-1/2 cups peanuts in the bottom of an ungreased 7 x 11-inch baking dish lined with parchment paper.
In a large saucepan melt the butter and peanut butter chips.  Stir until smooth.  Remove from heat.  Stir in the condensed milk and marshmallows.  Stir until smooth and combined.
Pour peanut butter mixture over peanuts in pan.  Sprinkle with remaining 1-1/2 cups peanuts over top or peanut butter mixture.
Cover and refrigerate until chilled.  Then cut into sticks.