Toffee Coated Peanuts

Ingredients:

• 1/4 cup sugar
• 2 tablespoons butter, melted
• 2 tablespoons corn syrup
• 1 1/4 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg
• 2 cups unsalted dry roasted peanuts

Directions:

1. In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
2. Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.