Peanut Butter Bars

 

Ingredients

• 1 cup butter softened
• 2 cups brown sugar
• 1 cup sugar
• 1 tsp. vanilla
• 2 eggs
• 1 cup peanut butter
• 2 cups flour
• 2 tsp baking soda
• 1/4 tsp. salt
• 2 cups old fashioned oats
• CHOCOLATE FROSTING
• 1/3 cup butter softened
• 2 Tbsp. cocoa
• 1/4 tsp. salt
• 1 tsp. vanilla
• 4 cups powdered sugar
• 1/4 cup warm milk

Instructions

1. Cream butter and sugars together in a large bowl.
2. Beat in eggs, vanilla and peanut butter.
3. Mix in flour, baking soda and salt. Then mix in the oats.
4. Spread dough into a greased jelly roll pan. Press down so entire pan is evenly covered.
5. Bake at 325 degrees F for 20 minutes. If will appear to still be a little soft when it comes out.
6. Let cool completely.
7. FOR FROSTING: Beat butter, cocoa, salt and vanilla together. Add in powdered sugar and warm milk and beat until smooth. Spread evenly over rolled peanut butter bars.