OREO-Pumpkin Cookie Balls

6 oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1 pkg.  (15.25 oz.) OREO Peanut Butter Creme Cookies, finely crushed

2 pkg.  (6 squares each) BAKER'S White Chocolate, melted

1 cup  orange colored sugar

10 pretzel sticks, each broken into 4 pieces

Make It

MIX cream cheese and cookie crumbs until well blended.

SHAPE into 40 (1-inch) balls. Dip balls in melted chocolate; roll in sugar to evenly coat. Place in single layer in shallow waxed paper-lined pan. Insert 1 pretzel piece into top of each for the pumpkin's stem.

REFRIGERATE 1 hour or until firm.