Crockpot Salsa Chicken Burritos

Ingredients:

• 4 frozen chicken breasts
• 1 can cream of chicken soup
• 1 cup salsa
• 1 packet taco seasoning
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1 pkg flour tortillas

1. Place frozen chicken breasts in bottom of crockpot.

2. Spoon soup over top of chicken.

3. Pour salsa over top of soup.

4. Sprinkle taco seasoning over top; cook on low for 6 hours
5. Shred chicken and return to crockpot.
6. Add sour cream and heat through.