I did make a slight change to this recipe. I cut back on the amount of peanut butter. This cookie is truly amazing, and has been added to my favorites.
Five (Four) Chip Cookies
1 c. butter, softened
1/2 c. peanut butter
1 c. sugar
2/3 c. packed light brown sugar
2 eggs
1 tsp. vanilla extract
2 c. all-purpose flour
1 c. old-fashioned oats
2 tsp. baking soda
1/2 tsp. salt
2/3 c. each milk chocolate chips, semisweet chocolate, peanut butter, white chocolate, and butterscotch.
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips.
Drop by rounded TBS (large) 2 inches apart onto ungreased baking stones. Bake at 350 degrees F. for 14 - 17 minutes, or until lightly browned. Cool for a few minutes before removing to wire racks. Yield: 4 doz.
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