1 1/2 cups chicken, cooked (marinade in hot sauce)
1/2 cup buffalo hot sauce
1/2 package wonton wrappers
1/2 cup bleu cheese, crumbled
More buffalo sauce
Place chicken and hot sauce in stand mixer on low for about 2-3 minutes until just about shredded. I get perfect shredded chicken this way.
Place wonton skins in a mini muffin pan sprayed with cooking spray. Add chicken, topped with bleu cheese and top with more hot sauce.
Bake for 7-10 minutes, or until slightly brown.
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