Beef and Cheese Foldover

1 lb.  ground beef

1 onion, chopped

1 cup  frozen corn

1/4 cup  ketchup

2 Tbsp.  A.1. Original Steak Sauce

1/2 cup  hot water

2 cups  all-purpose baking mix

1 cup  KRAFT Mexican Style Finely Shredded Four Cheese

1/2 tsp.  parsley flakes

Make It

HEAT oven to 375ºF.

BROWN meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.

ADD water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.

SPOON meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.

BAKE 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.