Poppyseed Chicken

 

Ingredients

• 3 cups chopped cooked chicken
• 1 (10 3/4-oz.) can cream of chicken soup, undiluted
• 1 (16-oz.) container sour cream 
• 3 teaspoons poppy seeds
• 31 round buttery crackers, crushed
• 1/4 cup butter, melted

Preparation

1. 1. Combine first 4 ingredients. Spoon mixture into lightly greased 11- x 7-inch baking dish.
2. 2. Stir together cracker crumbs and melted butter; sprinkle evenly over casserole.
3. 3. Bake at 350° for 35 to 40 minutes or until hot and bubbly.
4. Note: For testing purposes only, we used Keebler Town House crackers.