Sweet Chex Mix

Ingredients:

1/2 box golden grahams

1/2 box rice chex

1 cup coconut ( I used shaved)

1 cup slivered almonds

3/4 cup butter

1 cup sugar

1 cup karos light corn syrup

Directions:

Mix together dry ingredients in a large bowl. Combine sugar, corn syrup and butter in a sauce pan and bring to a boil over medium heat, boil for 2 minutes. Pour over dry ingredients and stir until well coated. Spread out on a cookie sheet covered in wax paper to cool so it doesn’t all stick together. YUM! Be careful not to burn your fingers, it goes FAST once it hits the cookie sheet…