Sour Cream Donut Recipe

Ingredients:

• 1⅓ cups all-purpose flour
• ⅓ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup milk
• ¼ cup vegetable oil
• ¼ cup sour cream
• 1 egg
• 1 teaspoon vanilla

Directions:

1. Combine dry ingredients in a mixing bowl.
2. In separate bowl whisk together remaining ingredients, except glaze or topping.  Pour liquid ingredients into dry ingredients. Using a mixer on medium speed, blend until smooth.
3. Fill each cooking reservoir with about 2 tablespoons of batter.
4. Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean.
5. Glaze or coat with powdered sugar or cinnamon-sugar, as desired.

Makes about 2 dozen donuts