Perfect Pot Roast

• 2 - 3 lb  Rump Roast
• 2 cans cream of mushroom soup
• 1 packet Lipton Onion soup mix
• 1 beef bullion cube

  Throw all ingredients into a crockpot. Cover and Cook on Low for 8-10 hours, or on High for 6-8 hours. Shred and serve with mashed potatoes or on top of toasted hoagie rolls!