Creamy Corn and Zucchini

 

Ingredients:

 

2 Tbsp.  KRAFT Zesty Italian Dressing

2 cups  fresh corn kernels

1 zucchini, chopped

1/2 cup  chopped onions

1 cup  KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1/2 cup  BREAKSTONE'S or KNUDSEN Sour Cream

3 slices  OSCAR MAYER Bacon, cooked, crumbled

1 Tbsp.  chopped fresh cilantro

Make It

HEAT dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat.
STIR in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and mixture is heated through, stirring frequently.
TOP with bacon and cilantro. Drizzle with a squeeze of fresh lime juice before serving.