Ingredients:
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1 pkg (1.5 oz) vanilla pudding
- 1 cup cool whip
- 1 pkg round angel food cake cut horizontally into 3 layers
- 10 strawberries
Directions:
Mix pineapple and dry pudding into medium bowl with whisk until well blended. Stir in cool whip. Stakc cake layers on plate, filling layers and topping with pudding mixture. Refrigerate 1 hour. Top with berries just before serving.
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