Ingredients:
- 1 pound (3-4) boneless, skinless Chicken Breasts, cut into 1 1/2 inch pieces
- 1 cup Barbecue Sauce
- 6 Tablespoons Frozen Orange juice concentrate, thawed
- 2 cups fresh Pineapple chunks, cut into 1 1/2 inch pieces
- 1 each, Red, Green, Yellow Bell peppers, cut into 1 inch pieces
- 8-10 wooden skewers
Directions: Start by placing your wooden skewers into a large dish/ bowl of water to soak in while getting other ingredients ready. ( They can start on fire if you grill them dry! )
Heat grill to medium-high heat. Mix together the barbecue sauce and orange juice concentrate in a small bowl. Set aside.
Thread chicken alternately with the pineapple and peppers onto wooden skewers.
Brush the kabobs with the barbecue sauce mixture. Place them on the grill and cook for 8-10 minutes, turning throughout cooking process. Brush kabobs with all the remaining barbecue sauce mixture while they are grilling. ( Makes about 8-10 Kabobs)
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