Ingredients:
2 boneless, skinless chicken breasts
2 tsp vegetable oil
RUB:
1 tsp granulated garlic (dried minced garlic)
1 tsp chili powder
1/4 tsp onion powder
1/4 tsp coriander
1/2 tsp kosher salt
1/2 tsp cumin
1/4 tsp chipotle chili powder (optional)
1/4 tsp chipotle chili powder (optional)
GLAZE:
1/4 cup Honey
1/2 Tbs Cider Vinegar
Directions: Combine all of the spices in a bowl and mix well.
Rinse chicken, and trim off any fat. Pat dry. Drizzle the oil over the chicken and rub it in to coat. Then rub all of the seasoning mix over the chicken. Coat both sides well.
Grill chicken for 5 minutes on each side, or until cooked through.
While chicken is grilling, warm honey in a microwavable bowl so its not thick. Add in the vinegar and mix well. Brush the chicken with the glaze during the last minute or so of cooking. *BE CAREFUL while brushing on the glaze.. it will drip and cause the flames to rise! If you use an indoor grill, open a window cause it may get a lil smoky * : )
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