Crock Pot Ribs

Ingredients:

5# Country Style Pork Ribs

1 tablespoon salt
1 tablespoon pepper
1 tablespoon season-all
1 tablespoon garlic powder
2 teaspoons celery salt
2 teaspoons chili powder
brown sugar
1 bottle barbecue sauce (I used Kraft Original)
onion, diced

Directions:

Mix the seasonings together and place in gallon baggie. Place ribs in bag, one at a time, and shake.   

Place ribs in crock pot

Cover with barbecue sauce and onion

Sprinkle brown sugar over the top until coated

Cook low and slow for about 7 hours

Rib Dry Rub

Ingredients

• 1 tablespoon cumin
• 1 tablespoon paprika
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 2 tablespoons kosher salt
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon white pepper

Directions

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.