Whopper Malt Shoppe Pie

Ingredients:

• 9 in. Graham cracker crust
• 2 cups vanilla ice cream, softened
• 1 tub cool whip
• 2 cups whoppers, crushed
• Additional cool whip
• 8-10 whole Whoppers balls

 

Combine ice cream, and cool whip until well blended.  Mix 1 cup of crushed candies into ice cream mixture; spoon into crust.  Top with remaining crushed candies.  Cover and freeze for 4 hours or until firm.  Serve with whole whopper ball on top.